$68Wagyu Ribeye
28-day dry-aged, smoked bone marrow jus

Fresh Food, Great Taste, and Fast Service.
A tasting of what our kitchen loves most this season — refined, plated with intention, and made to be shared.
$6828-day dry-aged, smoked bone marrow jus
$42Yuzu foam, charred bok choy, crisp shallot
$54Hand-cut pasta, aged parmigiano, gold flake
$32Slow-cooked basmati, saffron, house masala
$28Prime beef, aged cheddar, brioche, gold leaf
$18Valrhona 70%, raspberry gel, gold dust

What began as a single-room kitchen has grown into a destination for those who love food that means something. Our menu is written in collaboration with local growers, our wine list curated by hand, and our dining room shaped for the kind of night you remember.
Every plate that leaves our pass is checked by our head chef — and every guest is welcomed like an old friend.
Sourced daily from trusted local farms and markets.
Attentive, effortless service that respects your time.
A brigade led by award-winning culinary talent.
Fine dining that stays honest with your budget.








"An unforgettable evening. Every course was a small work of art, and the service felt effortless from the first pour to the last bite."
"The Wagyu is worth the trip alone. I've been coming for years and the standard has never slipped once."
"As someone who cooks for a living, I'm hard to impress. This kitchen is doing everything right — quietly, confidently, deliciously."
"Beautiful room, gorgeous plates, and the biryani is the best in the city. Reservations recommended — it fills up fast."
"A rare place that lives up to the hype. The truffle pasta made me want to move here permanently."
"Their wine pairings are thoughtful and generous. You leave feeling like you learned something new about how to eat well."
Weekends fill up fast — book ahead to secure the best seats.
Fine dining, quietly executed.